This 10,000 sq.ft. restaurant features a unique indoor/outdoor dining and terrace space for customers. We developed a design that uses conventional structural steel with exposed hybrid heavy timber trusses and posts. We worked closely with the design team to develop options in steel and wood. Conventional steel frame and masonry were used in the back of house to meet tight design and construction timelines.
Architect: Brian Awde Architect and McMillan Design
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